Sous Chef in ARLINGTON, Virginia at Palette 22
NewSalary: $60000 - $70000Experience Level: 1-2 YearsMinimum Education: H.S. Diploma/Equivalent
Palette 22
ARLINGTON, Virginia, 22206, United States
Posted on
New job! Apply early to increase your chances of getting hired.
Explore Related Opportunities
Job Description
Position Description:
Palette 22 is where food, art, and fun collide to create an unforgettable experience. Our vibrant Shirlington restaurant blends globally inspired small plates with a gallery-like atmosphere that celebrates creativity at every turn.
Position Responsibilities: Key Accountabilities:
Purpose:
Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture.
- Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
- Actively develop the hourly Back of the House team to support the organization’s talent pipeline and drive growth.
- Coach and mentor all team members by providing well-rounded training programs with opportunities to cross-train positions and advance their scope of responsibilities.
- Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
- Well-developed conflict resolution skills and strong interpersonal skills.
- Write accurate prep sheets.
- Represent, support, and protect the ARP brand.
Includes but, not limited to:
- Minimum 1-year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARP.
- High-level organizational skills with multi-tasking capabilities.
- Adaptable, able to change priorities and manage workloads with minimal direction.
- Excellent interpersonal and relationship-building skills.
- Dependable, reliable, and highly motivated.
- Detail-oriented.
- Excellent interpersonal and relationship-building skills.
- Communicates effectively.
- Ability to speak and understand Spanish is a plus.
- Ability to speak and understand English.
- Culinary school background a plus.
Includes but, not limited to:
- Minimum 1-year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARP.
- High-level organizational skills with multi-tasking capabilities.
- Culinary school background a plus.
- Ability to speak and understand English.
- Ability to speak and understand Spanish is a plus.
- Communicates effectively.
- Excellent interpersonal and relationship-building skills.
- Detail-oriented.
- Dependable, reliable, and highly motivated.
- Excellent interpersonal and relationship-building skills.
- Adaptable, able to change priorities and manage workloads with minimal direction.
- Eligible for a monthly profit-sharing bonus.
- 401K
- Free Health Insurance
- Life Insurance
- Vision & Dental Insurance
- Complimentary dining privileges at any of our ARP locations.
- Opportunity for personal and professional growth.
- Flexible schedules.
Scan to Apply
Just scan this QR code to apply from your phone.
Job Location
ARLINGTON, Virginia, 22206, United States
Frequently asked questions about this position
Similar Jobs In ARLINGTON, Virginia
Hot Job
Relief Chef Manager
Brock & Company Inc.
Baltimore, Maryland
Hot Job
Assistant General Manager
Fresh Baguette
Germantown, Maryland
Restaurant Manager
Bob Evans Restaurants
Westminster, Maryland
New
General Manager - DMV
Call Your Mother Deli
Washington, District of Columbia
Assistant Store Manager
Insomnia Cookies
Towson, Maryland
Continue to apply
Enter your email to continue. You’ll be redirected to the employer’s application.By clicking Continue, you understand and agree to JobTarget's Terms of Use and Privacy Policy.