Restaurant Management - Gyotaku Japanese Restaurant in Honolulu, Hawaii at REI Food Service, LLC

Restaurant Management (Manager and Assistant General Manager)

Locations

• KING STEET 1824 S King St. Honolulu, HI 96826
• NIU VALLEY 5728 Kalanianaole Hwy. Honolulu, HI 96821

We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point-of-sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Benefits

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Uniform Allowance
• Award and Incentives
• Opportunity for Growth and Development and more!

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.