Barista - Hotel in Mandau Talawang at Nadi Talent Group

We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Baristas to join a high-standard hotel operation.

This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.

• Measure, grind, and brew coffee beans; froth milk and prepare specialty beverages (lattes, cappuccinos, signature drinks) according to 5-star recipes and portion guidelines.

• Assist the Head Barista or F&B Supervisor with daily prep, such as preparing house-made syrups, garnishes, and cold brew batches.

• Maintain the cleanliness, hygiene, and organization of the coffee station, espresso machine, and guest seating areas.

• Follow all food safety, HACCP, and sanitation standards, specifically regarding milk storage temperatures and equipment sterilization.

• Support the beverage team during peak hours (breakfast/afternoon tea) to ensure timely service and consistent drink quality for guests.

• Properly store coffee beans, dairy, and dry goods to maintain freshness, track expiration dates, and reduce waste.

• Execute high-standard latte art and garnish drinks with precision to ensure every beverage is "Instagram-ready" and visually stunning.

• Carry out tasks assigned by the F&B Manager to ensure smooth cafe or lounge operations, including clearing tables or restocking condiment stations.

• Minimum 1.5 years of experience as a Barista or in a similar kitchen role within a 5-star or luxury hotel environment.

• Fluent in English, both spoken and written; additional languages are an advantage.

• Strong understanding of espresso extraction, milk-texturing (latte art), and manual brewing methods (e.g., V60, Chemex, Aeropress).

• Basic knowledge of coffee bean origins, roast profiles, and flavor notes to provide recommendations to guests.

• Deep understanding of food safety, hygiene, and HACCP standards, particularly regarding dairy handling and equipment sterilization.

• Ability to work in a high-volume, fast-paced environment (e.g., breakfast rush) while following instructions from the F&B Supervisor or Head Barista.

• Strong teamwork skills with a refined, professional attitude suitable for direct interaction with luxury hotel guests.

• Excellent personal grooming and a high level of attention to station cleanliness.

• Willingness to work flexible shift schedules, including early mornings, weekends, and public holidays.

• Competitive salary and accommodation

• Opportunity to work with a luxury international hospitality brand

• Professional, multicultural, and performance-driven environment

• Exposure to global hospitality standards

If you have experience in 5-star hospitality and are ready to elevate your career, we welcome your application