Line Cook in Evergreen, Colorado at Beau Jo's Management Company
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Job Description
Position Title: LINE COOK
PURPOSE: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.
Essential DUTIES:
OTHER DUTIES:
Essential Physical Requirements:
100 % Stand or walk.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Perform duties at a continuous high pace, while maintaining quality and speed standards.
50% View and read orders from a printed ticket.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.
Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.
Qualifications: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.