Line Cook (Ojo Caliente) in Ojo Caliente, New Mexico at Ojo Spa Resorts

Line Cook (Seasonal / Temporary)

Ojo Caliente, New Mexico

Work where guests come to rest and reset. Ojo Caliente Mineral Springs Resort & Spa is hiring Line Cooks to support kitchen operations in a peaceful, high-desert setting.

You will prepare high-quality meals using fresh ingredients while working alongside a skilled culinary team. This is a hands-on role in a fast-paced kitchen with strong opportunity to build experience in a destination resort known for wellness and hospitality.

Northern New Mexico, about 50 miles north of Santa Fe

• High desert landscape
• Wide open skies
• Natural hot springs
• Quiet, remote setting focused on wellness

• Prepare food for service including grilling, sautéing, and sauce preparation
• Set up and stock kitchen stations with required supplies
• Execute menu items following recipes and standards
• Work with kitchen team to ensure timely and consistent food output
• Follow direction from Chef and kitchen leadership
• Maintain clean and organized workstations
• Label, store, and rotate inventory properly
• Monitor product freshness and quality
• Follow all food safety, sanitation, and handling standards
• Assist with additional kitchen and cleaning duties as needed

• Seasonal or temporary role based on business demand
• Full-time hours, varies with occupancy
• Evening, weekend, and holiday availability required
• Fast-paced kitchen during peak seasons

• Competitive hourly pay based on experience
• Consistent hours during peak seasons
• Opportunity to grow within culinary team

• Complimentary soaking (Monday through Thursday)
• 40% off spa treatments
• 40% off restaurants
• 20% off retail
• Discounted lodging rates
• Employee meals and appreciation events
• Training and development opportunities
• Access to wellness-focused work environment

• At least 1 year of line cook experience
• High school diploma or equivalent
• Culinary training preferred but not required
• Strong understanding of cooking methods and kitchen equipment
• Good knife skills
• Ability to lift up to 50 pounds
• Ability to stand for extended periods in a hot kitchen environment
• New Mexico Food Handler certification
• Flexible schedule, including nights and weekends

• Strong work ethic and reliability
• Ability to work quickly and accurately under pressure
• Team-focused mindset
• Willingness to learn and follow direction
• Consistent attention to food quality and presentation
• Positive, can-do attitude