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Project Manager (Construction) in Spring Valley, New York at Culinary Depot

Salary: $100000 - $130000Employment Type: Full-Time
Culinary Depot
Spring Valley, New York, 10977, United States
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Job Description



Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

What You’ll Do
  • Manage commercial kitchen installation projects from contract to closeout.

  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.

  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.

  • Take field measurements, manage submittals, and coordinate FDNY inspections.

  • Schedule equipment production, deliveries, and start-ups.

  • Partner with Operations and Sales to ensure seamless project execution.

  • Proactively identify issues and develop smart, effective solutions.

  • Review drawings and specifications to confirm accuracy and compliance.

What You Bring
  • 3+ years of experience in commercial construction project management.

  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.

  • Proven ability to read and interpret construction drawings and specifications.

  • Excellent leadership, communication, and team management skills.

  • Highly organized, proactive, and adaptable — able to balance multiple projects at once.

  • A creative problem solver who can anticipate challenges and think outside the box.

  • Experience with Procore, Outlook, and drawing review tools preferred.

Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.

Benefits
  • Competitive salary

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Opportunities for professional growth and training

  • Supportive, collaborative work environment

Job Location

Spring Valley, New York, 10977, United States

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