Kitchen Leader / Lead Cook at Martinez Hospitality – Easton, Pennsylvania

Kitchen Leader / Lead Cook – High-Performance Role (No Hand-Holding)

Location: Easton, PA
Company: Don Juan Mex Grill
Job Type: Full-Time
Pay: $16-$20/hour + performance bonuses

Read This First

This is a leadership role in a fast, demanding kitchen.
If you need constant direction, call out often, or struggle under pressure — this is not for you.

If you take pride in running a tight kitchen, holding standards, and leading from the front, keep reading.

What You’re Responsible For
Running the kitchen during your shift — speed, quality, and control
Leading the line and holding the team accountable
Ensuring every plate meets standards (no shortcuts)
Training new hires the right way (not the easy way)
Keeping the kitchen clean, stocked, and organized at all times
Managing prep, inventory, and minimizing waste
Fixing problems in real-time — not passing them off
Non-Negotiables
Show up on time. Every shift.
Move with urgency — especially under pressure
Maintain high standards even when it’s busy
Communicate clearly and directly
Take ownership — no excuses
Requirements
Minimum 2+ years in a high-volume kitchen
Proven experience leading or running a line
Ability to handle rushes without losing control
Strong work ethic and accountability
Reliable transportation (this is not optional)
What You Get
Higher pay for high performers (raises tied to output, not time)
Real leadership role — not just a title
Growth path as we expand (multi-unit opportunity)
Stable hours and consistent volume
Schedule
40–50 hours/week
Nights and weekends required
To Apply (Required)

Only serious candidates will be considered.

When applying, include:

Your last 2 kitchen roles and what volume you handled
A short sentence: “What makes you a strong kitchen leader?”
Your availability (days + nights + weekends)

Applications without this will not be reviewed.