Restaurant Manager in Perry, Georgia at Marriott Hotels

Food & Beverage Manager - New Marriott Hotel

The recently opened 1824 Kitchen & Bar at the Marriott properties at the Georgia National Fairgrounds is already a favorite among locals and hotel guests. We are looking for an experienced restaurant manager with a background in sit-down dining and bar service.

The restaurant already features a dedicated and hard-working staff, but they need someone to lead them on a daily basis. Along with managing the staff, the restaurant manager is responsible for inventories, cost controls, food safety standards, forecasting and budgeting, and delivering outstanding customer service.

Company Benefits Include:

• Health insurance, dental, and vision
• 401(k) with company match
• Paid time off
• Annual bonus package based on meeting F&B goals

Upon submission of your application, you will be sent a personality profile assessment. You must take that assessment if you wish to be considered for this position.

$50,000 - $58,000 yearly

• Oversee all daily food and beverage operations, including indoor and outdoor service areas
• Lead and manage both front-of-house and back-of-house teams to ensure seamless service and high-quality food execution
• Develop, implement, and maintain effective inventory systems and cost control measures
• Manage menu development, pricing, and costing to maximize profitability while maintaining quality standards
• Recruit, hire, train, schedule, and supervise staff across all F&B departments
• Ensure compliance with health, safety, and sanitation regulations
• Monitor financial performance, including budgeting, forecasting, and P&L management
• Coordinate and execute live entertainment events and special activations in collaboration with marketing and event teams

• Minimum 2+ years of progressive food and beverage management experience in a sit-down restaurant
• Demonstrated success managing both front-of-house and back-of-house operations
• Strong knowledge of inventory management, cost controls, and financial reporting
• Experience in menu development, engineering, and costing
• Proven leadership skills with the ability to build, motivate, and retain high-performing teams
• Excellent organizational, communication, and problem-solving abilities
• Experience with event-driven or entertainment-based venues is highly preferred
• Ability to work flexible hours, including nights, weekends, and holidays

We are a full-service developer, owner, asset manager, and operator of hotels and resort communities with a growing portfolio of award-winning properties and a presence along the East Coast. Our relationships—with our guests, employees, and partners—are at the heart of everything we do. We’ve earned a reputation as an honest broker and trusted partner to local governments, investors, and top brands by doing what we say we’ll do.

Our mission is to enhance our communities with thoughtfully designed hotel and residential developments that offer world-class guest experiences, boost local economies, protect our environment, launch and sustain rewarding careers, and deliver exceptional returns to our investors.