Executive Sushi Chef at ZUZU NASHVILLE – NASHVILLE, Tennessee

Pay: Competitive salary plus bonus commensurate with experience

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Prepare exceptional meals according to standard recipes and venue specifications.
• Prepare, arrange, and plate dishes per the current menu.
• Adhere to culinary standards and regulations.
• Function as a supportive team member during their shift.
• Track, record and replenish inventory as needed and in accordance with established par levels.
• Adhere to all standard operating procedures and sequence of service standards.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Comply with all safety and health procedures as well as company and departmental policies and procedures.

• 3+ years of experience with crafting Sushi cuisine required
• 2+ years of Fine Dining experience required
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

• Dental insurance
• Health insurance
• Vision insurance
• Employee Discount
• 401(k) Plan

• Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.
• Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.
• Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.
• Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.
• Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.
• Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.