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Line Cook in colorado springs, Colorado at Ladgov Corporation

Employment Type: Full-Time
Ladgov Corporation
colorado springs, Colorado, 80902, United States
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Job Description

Job Title: Line Cook (Cook I)
Location: LaRochelle Dining Facility – Fort Carson, Colorado
Schedule: Monday–Friday, 05:30–14:30
Key Responsibilities:
  • Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.

  • Set up and maintain serving lines including hot food lines, short-order stations, and salad bars.

  • Serve food using proper portion control and approved serving utensils.

  • Maintain proper food temperatures and follow HACCP food safety standards.

  • Prepare a variety of foods including meats, vegetables, starches, soups, and baked goods.

  • Clean and sanitize cooking equipment, food preparation surfaces, and utensils after use.

  • Maintain cleanliness of kitchen floors, food prep areas, and drains during and after meal service.

  • Assist with setup and breakdown of serving lines before and after meal service.

  • Follow proper procedures for storage, handling, and disposal of leftover food.

  • Support sanitation and hygiene standards in accordance with Army regulations.

Required Qualifications:
  • Current ServSafe Certification (within the last 4 years)

  • 40-Hour Food Sanitation Certification

  • Knowledge of food preparation and kitchen safety procedures

  • Ability to prepare food in small and large quantities

Job Location

colorado springs, Colorado, 80902, United States

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