Line Cook I in Sacramento, California at The Firehouse Restaurant

The Firehouse Restaurant, Sacramento’s most award-winning fine dining restaurant, is seeking a Line Cook I to join our skillful kitchen team.

For over 60 years, The Firehouse Restaurant has become synonymous with impeccable service, outstanding wine, delicious food, and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region’s most extensive wine collection and an unparalleled menu that features the freshest local ingredients in an inviting classic atmosphere. We invite you to join our team of restaurant professionals.

• Competitive Pay
• Growth and Development Opportunities
• Health Benefits**
• Employee Dining Discount
• Employee Meal Program
• and more!

TECHNICAL & EXPERIENCE REQUIREMENTS

• A graduate of culinary school is preferred.
• 3 years of cooking experience, in Fine Dining preferred.
• Understand how to use various food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Work Location: In person