Nutr Serv Assoc TRH in Three Rivers, Michigan at Beacon Health System

Reports to the Manger. Prepares and delivers patient meals according to specifications. Sets up and serves food in the Hospital cafeteria and operates the cash register as assigned. Washing of all dishes created by food production and preparation, cafe set up, patient and cafe meals and special functions. Cleans and stocks "Grab and Go" items in serving line. Helps kitchen staff as needed to set up buffet and salad bar. Serves associates and customers.

• MISSION: We deliver outstanding care, inspire health, and connect with heart.
• VALUES: Trust. Respect. Integrity. Compassion.
• SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Reports to the Manger. Prepares and delivers patient meals according to specifications. Sets up and serves food in the Hospital cafeteria and operates the cash register as assigned. Washing of all dishes created by food production and preparation, cafe set up, patient and cafe meals and special functions. Cleans and stocks "Grab and Go" items in serving line. Helps kitchen staff as needed to set up buffet and salad bar. Serves associates and customers.

• MISSION: We deliver outstanding care, inspire health, and connect with heart.
• VALUES: Trust. Respect. Integrity. Compassion.
• SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Education and Experience

• The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred. Must be a minimum of 17 years of age. Experience in food service is preferred.

Knowledge & Skills

• Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital policies that apply to assigned duties.
• Complies with hospital expectations regarding ethical behavior and standards of conduct. Complies with federal and hospital requirements in the areas of protected health information and patient privacy.
• Attendance at one in-service each year to review hospital policies and procedures is mandatory.
• Ability to work quickly without sacrificing accuracy or customer service.
• Must be able to read and understand menus (in English).
• Good communication skills.

Working Conditions

• Works in a clean and well lighted hospital and patient care environment with exposure to extreme temperatures, humidity, noise and wet floors.
• Associate may be exposed to cleaning solutions, blood borne pathogens, infectious disease and other hazardous waste which may require the use of goggles and gloves.

Physical Demands

Frequent lifting (up to 60 pounds), bending, stooping, pushing, and pulling. Work may require an awkward or straining position to be assumed for a short period of time. Must be able to stand and/or walk entire shift.