Sandwich Maker - Plum Market Foodservice in Pontiac, Michigan at Plum Market

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off.

Hands-on Training – Gain valuable skills through our exceptional training programs.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Description

The Sandwich Maker is responsible for preparing fresh, high-quality sandwiches, wraps, and other menu items while providing exceptional Guest Service. The Sandwich Maker will prepare ingredients, assemble made-to-order menu items, maintain a clean and organized workstation, and ensure all food safety and sanitation guidelines are followed. The ideal candidate is dependable, detail-oriented, and enjoys working in a fast-paced, team-oriented Foodservice environment while delivering an outstanding Guest experience.

Who You Are

You are passionate about preparing fresh, high-quality food and providing exceptional Guest Service.

You enjoy working in a fast-paced environment and can efficiently manage multiple orders.

You are dependable, punctual, and committed to be a supportive team member.

You have strong attention to detail and take pride in the presentation and quality of your work.

You maintain a positive attitude and work well with others.

You understand the importance of food safety, sanitation, and maintaining a clean work environment.

You are flexible and willing to assist in other areas of Foodservice as needed.

What You Will Bring

Previous experience in food preparation, sandwich making, deli operations, or a similar foodservice environment is preferred but not required.

Basic knowledge of food preparation techniques, proper food handling, and sanitation practices.

Ability to follow recipes, portion guidelines, and food preparation instructions.

Strong communication skills and the ability to work effectively with team members and guests.

Ability to work efficiently and accurately during busy service periods.

Ability to stand for extended periods and perform repetitive tasks throughout the shift.

Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.

Willingness to work a flexible schedule, including mornings, evenings, weekends, and holidays as business needs require.

What You Will Do

Prepare fresh, made-to-order sandwiches, wraps, and other menu items according to Plum Market Foodservice recipes and quality standards.

Assemble sandwiches using proper portioning, ingredient placement, and presentation techniques.

Slice, portion, and prepare meats, cheeses, vegetables, breads, and other ingredients for daily service.

Follow guest requests and modifications while maintaining quality and accuracy.

Maintain a clean, organized, and fully stocked sandwich preparation station throughout your shift.

Monitor ingredient freshness, product rotation, and proper storage to maintain food quality and minimize waste.

Follow all food safety and sanitation guidelines, including proper handwashing, temperature monitoring, and prevention of cross-contamination.

Properly clean and sanitize food preparation surfaces, utensils, equipment, and workstations.

Operate food preparation equipment safely, including slicers, knives, toasters, and other kitchen equipment, following all required training and safety procedures.

Assist with receiving, storing, and organizing food products and supplies.

Replenish ingredients, packaging materials, and supplies to maintain efficient service.

Communicate with team members and leadership regarding product availability, special requests, and operational needs.

Provide friendly, professional, and timely service to Guests.

Assist with opening and closing procedures, including food preparation, equipment cleaning, and proper food storage.

Support other Foodservice stations and complete additional duties as assigned by leadership.