Pastry Cook in Naples, Florida at Quail West Foundation Inc

We are currently looking for a talented and creative Pastry Cook to join our Culinary team! The Pastry Cook will prepare a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and food safety to provide an exceptional dining experience for our members and guests.

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, CLICK HERE.

• This is a Full-time position
• Pay rate: $20.00-$22.00 per hour
• Schedule: Must have flexible availability, including weekends and holidays.

Why Join the Quail West Team?

Some of our Benefits Include:

• Employee Referral Bonus
• Discounts on retail items at the Golf Shop
• Special parties & celebrations
• Uniforms
• Paid time off (PTO)
• 401k with employer match
• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program
• Playing and practice privilege
• And many more!

What You’ll Do

• Prepare and bake a variety of pastries, cakes, cookies, pies, and desserts.
• Assist the Pastry Chef with daily preparation and special event orders.
• Create attractive dessert presentations, decorations, and fillings.
• Maintain consistency in quality, flavor, and presentation.
• Keep workstations clean, organized, and properly stocked.
• Follow food safety and sanitation standards.
• Monitor baking equipment and assist with inventory management.
• Collaborate with the Culinary team to ensure smooth kitchen operations.
• Assist with additional kitchen duties as needed.

What We're Looking For:

• Knowledge of pastry techniques, baking methods, and food safety practices.
• Previous experience in pastry preparation, baking, or a professional kitchen preferred.
• Strong organizational and time management skills.
• Ability to multitask in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Creativity and a passion for preparing high-quality desserts.
• Ability to follow recipes and instructions accurately.
• Bilingual (English/Spanish) is a plus.
• Food safety or culinary certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

• Enjoy a welcoming workplace where your contributions are valued.
• Gain hands-on experience preparing a variety of desserts for daily dining and special events.