Cook in Hobart, Indiana at Powers Health

Under general supervision and according to established procedures and standards, prepares, seasons, and cooks food items for hospital patients, employees, and visitors. Performs all duties in a cost-effective manner in accordance with safety and sanitation standards. The level of knowledge ordinarily acquired through the completion of high school with basic courses/skills in reading, writing, and mathematics. Three to six months experience as a cook in an institutional setting (e.g. hospital, school, restaurant, hotel, etc.).