Host in ALEXANDRIA, Virginia at Royal Restaurant

A beloved Alexandria icon since 1904, The Royal enters a bold new chapter with a scratch-made menu that reimagines classic American fare with a modern twist and seasonal ingredients. The dishes are deliciously plated, blending nostalgic charm with modern flavor. It’s a fresh take on timeless hospitality.

As a Host, you'll set the tone for every guest experience by creating a warm welcome, managing the flow of a fast-paced dining room, and ensuring every guest feels valued from arrival to departure. Success in this role requires confidence, organization, and the ability to thrive in a high-volume, full-service restaurant while delivering genuine hospitality.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Duties include, but are not limited to:

• Welcome every guest with warmth, professionalism, and a sense of urgency.
• Manage reservations, waitlists, and table assignments using OpenTable while maximizing seating efficiency.
• Coordinate with managers and service teams to ensure smooth guest flow and balanced server sections.
• Communicate accurate wait times and keep guests informed throughout their experience.
• Resolve guest concerns with empathy, professionalism, and a solutions-focused mindset.
• Maintain a clean, organized, and inviting entrance and host stand.
• Answer phones, manage reservation inquiries, and provide knowledgeable information about the restaurant.
• Support the team wherever needed to ensure an exceptional guest experience.

• 1+ years of host experience in a high-volume, full-service restaurant required.
• Previous OpenTable experience is preferred.
• Outstanding communication and guest service skills.
• Ability to multitask, prioritize, and stay composed during peak business periods.
• Strong organizational skills and attention to detail.
• Positive attitude, team-first mindset, and commitment to creating memorable guest experiences.
• Flexibility to work nights, weekends, and holidays.Must speak and understand English.

People are the CORE of our business. That's why our benefits include:

• Health insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Paid time off for full-time employees
• Daily "family meals" before every brunch, lunch, and dinner service
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules