Line Cook 1 in Stowe, Vermont at Trapp Family Lodge
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Job Description
Position Summary
Line Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.
Essential Duties & Responsibilities
• Execute all kitchen stations at a high level of proficiency.
• Lead assigned stations during service and support overall kitchen flow.
• Assist with training and mentoring junior cooks.
• Ensure food quality, consistency, and presentation standards.
• Support prep, organization, and cleanliness of the kitchen.
• Communicate operational needs to Sous Chef or Executive Chef.
• Follow all food safety and workplace safety policies.
Qualifications
• 4+ years professional cooking experience.
• Demonstrated ability to work all stations.
• Leadership and communication skills.
Work Environment & Physical Requirements
Standing, walking, bending, lifting up to 50 pounds.
• Fast-paced food production or service environment.
• Flexible scheduling including early mornings, weekends, and holidays.