Banquet Server in Brant Lake, New York at Point O'Pines / Jimbo's Club

Job Summary:

Banquet Server (Event-Based / Seasonal Position)
The Banquet Server plays a key role in creating memorable guest experiences across weddings and private events by delivering seamless service with strong attention to detail.

This is a flexible, event-based position; scheduling is driven by booked events rather than a fixed weekly schedule. Our busiest seasons are spring and fall, with lighter opportunities in summer and winter depending on event needs.

This role is ideal for someone who enjoys variety, thrives in a fast-paced, team-oriented environment, and takes pride in providing excellent service.

Key Responsibilities:

• Greet and serve guests warmly, and answer questions about dining offerings.
• Serve meals and drinks promptly and professionally, ensuring guest satisfaction.
• Maintain knowledge of menu items, including ingredients and dietary needs.
• Set up and break down dining areas for daily service and special events, including arranging tables, chairs, linens, place settings, and décor.
• Assist with setting up buffet stations, food displays, beverage stations, and bar setups.
• Ensure service areas and equipment are clean and organized pre- and post-event.
• Follow table service etiquette and maintain cleanliness and presentation during service.
• Work with wait staff, kitchen, and event teams to ensure smooth group service.
• Address guest concerns professionally and escalate to management when needed.

Additional Responsibilities:

• Assist in restocking service areas and maintaining supplies during events and shifts.
• Help with post-event clean-up, including removing trash, wiping down surfaces, storing leftover items, and resetting spaces for the next event.
• Ensure all serving and event materials are returned to proper storage and report any damaged or missing items.
• Perform other duties as required or requested by management to support our operations.

Physical Requirements:

• Ability to stand and walk for extended periods during shifts.
• Capability to lift and carry trays, dishes, and supplies up to 40 pounds.
• Comfortable moving quickly and efficiently in a busy environment.
• Ability to work nights, weekends, holidays, and long shifts as needed.

Qualifications:

• Fine dining or banquet experience preferred; willing to train the right candidate.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask.
• Familiarity with POS systems and food safety standards.
• Professional appearance and a customer service attitude.