Cook / Prep in Atascadero, California at West Coast Restaurants Inc

Line Cook / Prep Cook

We are seeking a dedicated and detail-oriented Cook/Prep Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes that delight our guests. If you have a passion for food, a strong work ethic, and a desire to grow within the culinary industry, we encourage you to apply.

Key Responsibilities:

- Prepare ingredients and assist in the assembly of dishes according to recipes and quality standards

- Maintain cleanliness and organization of the prep station and kitchen area

- Follow food safety and sanitation guidelines at all times

- Assist with inventory management and stock rotation

- Support the cooking team during service hours, ensuring timely and efficient food preparation

- Adhere to portion control and presentation standards

- Collaborate with team members to ensure smooth kitchen operations

Join our team and be part of a vibrant culinary environment that values teamwork, creativity, and professional growth. We offer opportunities for advancement and a supportive workplace culture dedicated to excellence in food service.

Skills and Qualifications:

- 2 years of Previous experience in a kitchen or food preparation role

- Knowledge of food safety and sanitation standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Ability to follow instructions and work as part of a team

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Basic knife skills and familiarity with kitchen equipment is a plus