Lead Cook at Emerson Hospital – Concord, Massachusetts

Job Summary

Reporting to the Production Manager, serves as a working lead coordinating activities of other cooks working in the same area or tasks. Oversees daily operations in Nutrition Services in a specific area or project.

Minimum Qualifications

• Education
  • High school diploma or equivalent required.
  • Formal culinary/food preparation training strongly preferred.
• Experience
  • Three or more years commercial cooking experience required.
  • 1 year of supervisory or demonstrated leadership experience preferred.
• Licensure and/or Certification
  • ServeSafe Certification preferred.
  • Skills
  • Demonstrated safe and sanitary working practices.
  • Ability to maintain confidential information.
  • Ability to read, understand and follow written menus, recipes instructions and food.
  • Ability to read, write, and communicate in English.
  • May adapt procedures, processes, tools and technique to meet the requirements of the position.
  • Applies knowledge of the department policies and procedures and utilizes general understanding of other departments’ functions.
  • Ability to effectively communicate policies and procedures in a manner easily understood by fellow employees.