Team Leader at Gul Food Management – San Francisco, California

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling

Team Leader

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

The starting hourly rate is $18.00/hr, but depending on the performance, we do offer growth opportunity both in terms of monetary compensation and position at the company.