Quality Supervisor in Corpus Christi, Texas at Hausman Foods 2024 LLC

Hausman Foods has opportunities for a Quality Supervisor at our Corpus Christi facility.

As QA Supervisor, you will -

• Maintain customer and product complaints.
• Communicating and working with customers and suppliers.
• Verifying and filing daily HACCP and QA documents.
• Conduct third-party audits.
• Liaise with USDA inspectors.
• Works with production supervisors and leads.
• Manages QA supervisors.
• Conducts training for QA employees.
• Examines packaging integrity for evidence of tampering.
• Monitors the packaging of products for tampering, foreign objects, and accuracy.
• Handles all issues pertaining to the quality, labeling, and disposition of products.
• Monitor and evaluates Quality Control personnel as it relates to their job description.
• Answer issues with government regulatory personnel.
• Monitors the Pest Control program.
• Monitors all Pathogen testing.
• Write SOPs as needed.
• Follow all food safety, quality, and SQF rules.
• Conduct active Food Security and Defense surveillance.
• Assist with disciplinary actions of employees.

Note: This job description is not intended to be all-inclusive. An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

• · 1-3 years of quality assurance experience in a leadership capacity required.
• · Working knowledge of microbiology, aseptic sampling technique, and sampling plans.
• · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP.
• · Must have practical knowledge regarding the Labeling law for beef and beef products.
• · Excellent verbal and written communication skills, people skills, and strong leadership ability. -
• · Must have detailed and practical knowledge of plant sanitation practices.
• · Excellent working knowledge of the regulatory requirements for meat products.
• · Must be able to utilize universal computer software.
• · Safety training.
• · Safe Quality Food (SQF) training.
• · Good Manufacturing Practices (GMPs) training.
• · Hazard Analysis and Critical Control Point (HACCP) training.
• · Standard Operating Procedure (SOP) training.
• · Food defense training.

Preferred Qualifications:

• · Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field -
• · Strong background in inspection and auditing activities
• · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing -
• · Knowledge of statistical software and AS400 inventory system
• · Fluent in Spanish (speaking, reading, and writing)
• · Strong project and time management and conflict resolution skills