Line Cook / Prep Cook - International Polo Club in at DataDeletionTarget

The International Polo Club is looking for experienced Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation of menu items is correct and the kitchen is set up and stocked.

• Prepare simple components of each dish

• Report to the executive chef and follow instructions.

• Make sure food preparation and storage areas meet health and safety standards.

• Clean & sanitize equipment & station

• Stock inventory and supplies

•High school diploma or equivalent qualification, Culinary Arts Degree preferred

• A minimum of 2 years kitchen experience

• In-depth knowledge of restaurant best practices and cooking methods.

• Excellent communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.

• Ability to follow recipes.

• Sound understanding of food allergies and foodborne illnesses.

• Proficient knife-handling skills.

• Excellent communication skills, both written and verbal.

• Available to work shifts, on public holidays and over weekends.

• Must be willing to work on Sundays

International Polo Club is an equal opportunity employer.