Sous Chef in North Myrtle Beach, South Carolina at TLC Hospitality of the Carolinas
Employment Type: Full-Time
TLC Hospitality of the Carolinas
North Myrtle Beach, South Carolina, 29582, United States
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Job Description
The Sous Chef assists the Executive Chef in managing kitchen operations and staff. Responsibilities include supervising food preparation, maintaining quality and consistency, ensuring kitchen cleanliness, assisting with inventory, and training kitchen staff. The Sous Chef helps execute menu items, coordinates with front-of-house staff, and steps in as acting chef when needed.
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Job Location
North Myrtle Beach, South Carolina, 29582, United States
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