Cook at Berkshire Health Systems – Pittsfield, Massachusetts

2-3 YEARS PREVIOUS PROFESSIONAL FULL TIME COOKING EXPERIENCE REQUIRED.
EXPERIENCE IN HOSPITALS PREFERRED.

HIGH SCHOOL GRADUATE OR GRADUATE OF A FORMAL TECHNICAL SCHOOL SPECIALIZING IN HOTEL OR INSTITUTIONAL COOKING REQUIRED.

SERVESAFE - Servesafe Certification within six months of employment.

ABILITY TO WORK WITH A WIDE VARIETY OF PEOPLE.
MUST HAVE VERY GOOD INTERPERSONAL SKILLS.
ABILITY TO READ, WRITE AND FOLLOW ORAL WRITTEN INSTRUCTION. MUST HAVE THE ABILITY TO QUICKLY MOVE FROM ONE DUTY TO ANOTHER AS NEEDS OF THE DEPARTMENT CHANGE.
MUST BE WELL ORGANIZED AND ABLE TO EFFECTIVELY MANAGE MULTIPLE TASKS.