Steward in Nashville, Tennessee at Fairlane Hotel

Job Summary

We’re looking for a dependable and hardworking Back-of-House Steward to join our kitchen team. This role is key to maintaining a clean, organized, and efficient kitchen environment that supports smooth daily operations and upholds our high standards of safety and sanitation.

Key Responsibilities

Wash dishes, utensils, and kitchen equipment using commercial dishwashers or by hand

Clean and sanitize food prep areas, floors, and storage spaces

Organize and restock kitchen tools, dishes, and equipment in designated areas

Assist with basic food preparation as needed (e.g., cutting vegetables, blending soups)

Follow all health, safety, and sanitation protocols at all times

Support kitchen staff by maintaining readiness for service and quick cleanup after shifts
Skills & Qualifications

Strong physical stamina; able to stand for long periods and lift up to 50–75 lbs

High attention to detail and commitment to cleanliness

Team-oriented attitude with solid communication skills

Reliable, punctual, and flexible to work nights, weekends, and holidays

High school diploma or equivalent; prior kitchen or stewarding experience preferred