Food & Beverage Manager at St Croix National Golf & Event Center LLC – Somerset, Wisconsin

Location: The Grounds Restaurant at St. Croix National Golf, Somerset
Salary: $20-21 per year with benefits

Join the team at St. Croix National Golf & Events, where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of.

🏆 Award-Winning Golf
Recognized with five industry awards, including “Best in Wisconsin” by GolfNow, St. Croix National is a premier destination for players of all skill levels.

🏡 New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse, complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

⛳ Pelz Putting Course
Be part of something unique — our Pelz-designed putting course sets us apart and adds to the guest experience.

🍽️ Award-Winning Food & Patio
Our event center and patio dining are not just beautiful — they’re award-winning. We’re known for exceptional cuisine, curated events, and a laid-back luxury vibe that guests love.

🎉 Event Destination
From weddings to corporate gatherings, St. Croix National is a go-to venue for unforgettable events — which means exciting opportunities for our team to shine.

Whether you're in hospitality, golf operations, event planning, or food & beverage — at St. Croix National, you're not just filling a role. You're part of a team that’s passionate about excellence and creating memorable moments.

About the Role:
Join The Grounds Restaurant at St. Croix National Golf, as a hands-on, guest-focused Food & Beverage Manager. You’ll lead day-to-day operations in a fast-paced restaurant and bar environment, ensuring exceptional guest service while developing and supporting a passionate team. You’ll work closely with the culinary team to deliver high-quality dining experiences that reflect the local culture and community.

Key Responsibilities:

• Lead and motivate the F+B team

• Ensure top-tier guest experiences

• Oversee hiring, training, scheduling, and performance management

• Monitor inventory levels and ordering to maintain efficient operations adhering to budget constraints

• Collaborate and develop new menu with culinary consultants to uphold the restaurant’s concept

• Manage reservations, inventory, and daily operations using systems like OpenTable and Toast

• Ensuring and maintain high service and cleanliness standards with health and safety regulations, including compliance with safety certifications.

What We’re Looking For:

• 3+ years of F&B leadership experience

• Certification in food safety and sanitation

• Strong organizational and leadership skills

• Tech-savvy with knowledge of Toast POS, Open Table, inventory, and reporting systems

• Wine and spirits expertise

• Ability to thrive in a dynamic, high-energy environment

• Professional, courteous, and team-oriented mindset

Must Haves:

• Fluent in English (verbal & written)

• Able to stand/walk for long periods and lift up to 50 lbs

• Flexible schedule including nights, weekends, and holidays

Perks & Benefits:

• Medical, dental, vision options

• Employer-paid life & AD&D insurance

• 401(k)

• Golf (non-peak) and discounted rounds for your guests

Skills:

The Food & Beverage Manager utilizes leadership and interpersonal skills daily to motivate and manage a diverse team, ensuring smooth operations and high morale. Financial acumen is essential for budgeting, cost control, and analyzing sales data to make informed decisions that enhance profitability. Strong organizational skills are applied to coordinate multiple outlets, manage inventory, and schedule staff efficiently. Communication skills are critical for negotiating with suppliers, resolving customer issues, and collaborating with other departments. Additionally, knowledge of food safety and hygiene standards is consistently applied to maintain compliance and uphold the establishment’s reputation.