SANITATION SUPERVISOR in Dallas, Texas at National Food and Beverage Incorporated

Position Description: Sanitation Supervisor

Reports To: Supply Chain Manager

Interacts With: Production Supervisors, Quality Control Manager, Maintenance Manager, R&D Manager

Job Duties and Responsibilities:

• Responsible for enforcing company rules and regulations per the Handbook guidelines.
• Responsible for maintaining Food Safety procedures with the production team members.
• Support the compliance with, and maintenance of, all food safety and regulatory programs
• Responsible for insuring the quality, food safety and consistency of all NF&B foods products
• Responsible for maintaining all safety related initiatives including, but not limited to, safety programs and incentives
• Responsible for insuring the quality, food safety and consistency of all NF&B Foods products

• Basic understanding of HACCP Principles for CCP controls
• Clearing work area and putting away materials at the end of shift
• Understanding of appropriate SDS for job related chemicals
• Knowledge of disassembly and re-assembly of required equipment
• Ability to learn to operate required equipment such as floor scrubber
• Ability to lift 50 lbs or more repeatedly
• Ability to stand for long periods of time
• Perform other tasks as assigned by manager.
• The daily cleaning of all operational equipment areas, parts and facility as required
• Appropriate and safe use of cleaning chemicals required for cleaning processes
• Proficient in the use of appropriate safety equipment
• Understanding of appropriate sanitation techniques and processes
• Proficient in written SSOP’s for each cleaning process
• Meet required expectations of company sanitation requirements
• Care and maintenance of all sanitation equipment
• Perform and complete all sanitation functions in the time allotted to allow for proper production running
• Responsible for completion of all company documentation including but not limited to: Chemical reports, Inventory reports, injury/illness reports.

Additional Information:

• Supervisory Experience Required: Yes
• Pay Details: Competitive Wage
• Shift: Third Shift
• Work Week: Full Time - 40 hours or more per week
• Duration: Regular
• Minimum Experience and Education: High School Diploma/GED or 6 Months Food & Beverage Industry Experience or relatable experience.
• Language: Must Speak, Read and Write English-Fluently and Spanish