General Manager at Wendy's – STATE COLLEGE, Pennsylvania

Moe's Southwest Grill

Full-time

Job highlights

Qualifications

•Be authorized to work in the United States

•Must have reliable transportation

•Must have 1 or more years of experience

•Must have a high school diploma or equivalent

•Background check required

•Excellent communicator: Speaks and writes with a high degree of professionalism and credibility

•Growth-driven & career-oriented outlook

•Hands-on management style is essential

•Must enjoy building relationships and developing people

•Passion for great food

• Self-motivated with strong organizational skills

•Extremely personable with professional appearance

•Food Safe Certified or willing to become certified

•Valid Driver’s License

•Minimum Age

•21+ years old

Responsibilities

•Must be able to work various shifts per week and be available weekends

•Lead team in preparing and serving food with a smile

•Provide fast, friendly and accurate service to guests

•Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed

•Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records

•Resolve customer complaints about food quality or service

Job description

We have a full-time opening for a General Manager. Must be able to work various shifts per week

• Be authorized to work in the United States.

• Must have reliable transportation. Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! • Must be able to work various shifts per week and be available weekends.

• Must have 1 or more years’ experience.

• Must have a high school diploma or equivalent.

• Be authorized to work in the United States.

• Must have reliable transportation.

• Background check required. As a General Manager, your duties will include:

• Lead team in preparing and serving food with a smile.

• Provide fast, friendly and accurate service to guests.

• Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.

• Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.

• Resolve customer complaints about food quality or service.

Requirements:

• Excellent communicator: Speaks and writes with a high degree of professionalism and credibility.

• Growth-driven & career-oriented outlook.

• Hands-on management style is essential.

• Must enjoy building relationships and developing people.

• Passion for great food.

• Self-motivated with strong organizational skills.

• Extremely personable with professional appearance.

• Food Safe Certified or willing to become certified Additional Info Driving Valid Driver’s License Minimum Age 21+ years old