Server in Edmonton International Airport, Alberta at OEB Kitchen & Bar

General Description: Provide friendly, responsive service to create an exceptional breakfast experience for all our guests. Each server’s primary objective is to provide our guests with hospitality that ‘fills the soul’Activities & Responsibilities:Promote, work, and act in a manner consistent with objectives of OEB Breakfast Co.Monitor and observe guest dining experiences to ensure guests are satisfied with the food and service and respond promptly and courteously to correct and address and problems.Collect payments form guests.Take and enter guests orders into computers or tablets for transmittal to the culinary team.Take food and beverage orders from guests.Check guests’ identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.Serve food or beverages to guests.Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.Inform guests of menu changes, chef specials, and make recommendations you genuinely feel your guests will enjoy.Clean tables after guests have finished dining.Prepare and serve hot, cold, and mixed drinks to guests.Roll cutlery, set up and maintain side stations.Stock server stations with supplies such as coffee, glasses, rollups, plates etc. and maintain throughout the day.Explain to guests how various menu items are prepared, describing ingredients and cooking methods.Remove dishes and glasses from tables or bar top and take to dish for cleaning.Assist at front door by answering phone to take reservations or to-go orders, and by greeting, seating, and thanking guests.Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpets, tidying up server station, taking out trash, and checking and cleaning washrooms.Escort guests to their table.Fill salt, pepper, sugar, cream, and condiments.Knowledge & Experience:Ability to provide excellent customer service to all guests.Knowledge of all food and beverage offerings.Ability to use point-of-sale system.Ability to multitask and to cater to multiple groups at one time.Ability to dissolve conflict, take criticism, and solve problems.Ability to learn quickly on the job.Good written and verbal communication skills.Excellent organizational and time management skills.Key Skills & Competencies:Decision makingJudgmentProblem analysis and problem solvingPlanning and organizingResource managementCommunicationHospitality focusQuality OrientationTeamworkAdaptabilityFlexibilityHigh energy levelStress tolerance