Food & Beverage Server in Fort Worth, Texas at Mira Vista Country Club

Pay Rate: $8.00/hour + tips
Department: Food & Beverage
Location: Mira Vista Country Club — Fort Worth, Texas

Mira Vista Country Club is a private, member-owned country club in southwest Fort Worth built around great experiences—for our members, our guests, and the people who work here.

For more than 35 years, Mira Vista has been a place where families and friends come together for dining, golf, racquet sports, swimming, social events, and celebrations. Our vision is to create memorable experiences that enrich the lives of members, guests, and staff.

For our employees, that means being part of a team where hospitality is personal, relationships matter, and the details make a difference. Our core values—Community, Hospitality, Respect, Excellence, Friendliness, Innovation, and Stewardship—guide how we serve our members and how we work with one another.

Our Food & Beverage team serves members throughout several dining venues and special events across the Club. Employees have the opportunity to build strong hospitality skills, develop relationships with members and coworkers, and work in an environment where teamwork and service are valued.

Mira Vista employs more than 200 people each year across a variety of departments and offers part-time, full-time, and seasonal opportunities. Depending on position and eligibility, benefits may include paid time off, health benefits, employer-paid life insurance, a 401(k) with employer contribution, and discounts on meals and merchandise.

Servers are an important part of the Mira Vista member experience. In this role, you will provide friendly, attentive food and beverage service while getting to know our members and helping create the welcoming atmosphere they expect when they visit the Club.

This position is a strong fit for someone who enjoys working with people, takes pride in great service, and can stay organized and positive in a busy dining environment.

• Welcome members and guests in a friendly, professional manner.
• Take food and beverage orders accurately.
• Answer questions about menu items and communicate specials.
• Make thoughtful menu recommendations when appropriate.
• Enter orders accurately into the Club's point-of-sale system.
• Deliver food and beverages promptly and professionally.
• Check in throughout the dining experience and respond to member needs.
• Maintain clean, organized tables and service areas.
• Clear and reset tables as needed.
• Complete assigned opening, closing, and side-work responsibilities.
• Communicate closely with culinary staff, bartenders, support staff, and other Servers.
• Assist teammates during busy periods to help service run smoothly.
• Address service concerns professionally and involve a supervisor when appropriate.
• Follow Club standards for hospitality, safety, appearance, and responsible alcohol service.

You may be a great fit if you:

• Enjoy meeting people and creating a welcoming experience.
• Are friendly, dependable, and comfortable communicating with members and coworkers.
• Notice the small details and take pride in doing things well.
• Can stay organized while managing multiple tables and priorities.
• Work well as part of a team.
• Are willing to step in and help coworkers when needed.
• Maintain a professional appearance and demeanor.
• Bring a positive attitude to a fast-paced environment.

Previous restaurant, serving, hospitality, or customer-service experience is preferred, but country-club experience is not required.

Great service at Mira Vista is about more than taking an order. It means paying attention, anticipating needs, remembering the details, communicating with your teammates, and helping members feel genuinely welcomed.

Successful Servers help make dining at Mira Vista feel warm, personal, and effortless.

Requirements

• Must be at least 18 years old.
• Must obtain and maintain required TABC certification.
• Ability to learn and use a computerized point-of-sale system.
• Ability to stand and walk for extended periods.
• Ability to safely carry trays, dishes, beverages, and other service items.
• Availability to work a flexible schedule that may include evenings, weekends, holidays, and special events.