Junior Baking Product Developer in Emeryville, California at Miss Jones Baking Co.

Miss Jones Baking Co. is a fast-growing consumer packaged goods company creating clean-label baking mixes and contemporary decorating products for retailers including Whole Foods, Sprouts, Walmart, and Costco. Founded more than 10 years ago, we are committed to bringing innovation to the baking aisle and serving as a creative resource for home bakers. Our team works hands-on in our test kitchen to develop new products, recipes, and decorating techniques that help customers bake more—and bake better.

FLSA Classification

Hourly, Non-Exempt

This is a part-time onsite position based in Emeryville, CA, working approximately 16–24 hours per week. For candidates located in or within commuting distance of Emeryville, there may be an opportunity for a hybrid work arrangement. Please note that this position is not eligible for company-sponsored benefits.

Salary Range

$30.00 - $38.00 / hour

Direct Supervisor

Senior Product Development Scientist

Position Summary

The Junior Baking Product Developer supports the creation and improvement of baking products, including frostings, baking mixes, cookie doughs, and related items. This role conducts product development, renovations, ingredient research, recipe testing, and quality assurance, collaborating closely with the Baking R&D Lead and team. The Developer also prepares sales samples and ensures compliance with food safety regulations.

Essential Duties & Responsibilities

· Execute product development tasks, including developing new recipes, improving existing products, and testing formulations.

· Conduct ingredient research and evaluate functionality to support product quality and cost optimization.

· Prepare sales samples and assist with product trials as directed.

· Follow established procedures for sensory evaluation, quality control, and documentation.

· Collaborate with the R&D team to support continuous improvement and ensure compliance with food safety and regulatory standards.

Required Qualifications & Skills

· 2–5 years of experience in product development or recipe formulation

· Strong understanding of food science and ingredient functionality

· Proficiency in sensory evaluation and quality control practices

· Knowledge of food safety regulations and standards

· Bachelor’s degree in food science, culinary arts, or equivalent experience

· Ability to follow briefs and standard operating procedures while executing formulations

· Proficiency in Google Workspace, Dropbox and other lab documentation tools

· Strong attention to detail and problem-solving skills

· Ability to work collaboratively in a team environment

Desired Qualifications & Traits

· Experience in the baking industry

· Creative mindset and interest in product innovation

· Ability to prioritize tasks in a fast-paced environment

Physical Requirements

· Ability to lift up to 25 lbs.

· Extended periods of standing required

· Ability to taste and evaluate a variety of products.

· Exposure to hot water, cleaning chemicals, airborne particles, and machinery.

· Local, on-site presence required in San Francisco or Emeryville, CA, travel minimal

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.