Senior Chef de Partie, Gordon Ramsay Steak - RRCR in Richmond, British Columbia at River Rock Casino Resort

Under the direct supervision of the Executive Sous Chef or Sous Chef, the Senior Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented! Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
• Provides leadership to the culinary team
• Ordering food and non-food items as per the operational needs
• Performs and directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
• Prepares, pre-cooks, cooks and presents menu items or assists on the floor as required
• Provides suggestions for the development of new food items, standardized preparations and par stock levels
• Develops and cultivates strong working relationships with all stakeholders; guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Responsible for maintaining the kitchen and all storage in safe and sanitary condition
• Follows FIFO and encourages team members to follow the same at all times
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Manages other initiatives as required
• Performs other duties as assigned or directed

Education and Qualifications

• Secondary School Diploma; Post-Secondary Culinary program education
• Must hold active CDP job code at Gordon Ramsay Steak
• Minimum 1 year in Culinary leadership or Chef de Partie position
• RED SEAL certification or current enrollment in a Culinary program towards Red Seal an asset
• Food Safety Certification
• Ability to successfully clear a criminal record check
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Computer literacy in MS Office
• People-focused and committed to service excellence
• Proactive and solution-oriented with a drive to succeed

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Application Process: Qualified candidates are welcome to apply via ADP Career center by the deadline of 5:00 PM PST, July 20, 2026. Thank you for your application and best of luck!

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process.