Lead Meat/Seafood Associate at Atlas Valley Purveyors – Lanse, Michigan
Atlas Valley Purveyors
Lanse, Michigan, 49946, United States
Posted on
Updated on
Job Function:Admin/Clerical/Secretarial
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Butchers and Other Meat, Poultry, and Fish Processing Workers jobs in MichiganJobs in MichiganButchers and Other Meat, Poultry, and Fish Processing Workers jobs
About This Position
Key Duties and Responsibilities Include:
- Provide excellent customer service.
- Package and prepare meat and seafood for customers.
- Order product from designated vendors and maintain budgets set by management.
- Maintain product integrity in display counter, meeting or exceeding health department standards.
- Rotate inventory appropriately, FIFO.
- Answer customer questions regarding the preparation of meat and seafood.
- Answer customer's questions regarding products, policies and services that AVP provides.
- Maintain clean and orderly department, walk-in etc.
- Request information or assistance using the PA system.
- Train, teach and educate fellow staff members on meat/seafood rules and regulations.
- Assure fellow staff members are following meat/seafood rules and regulations.
- Help to resolve customer's complaints.
- Maintain proper communication with managers and fellow co-workers.
- Assist Grocery Manager with weekly schedule.
- Friendly customer approach and willingness to do food demos.
- Cross-train to sales staff and cashiers.
- Back-up for Deli counter.
- Provide strong knowledge of all store products.
- Must possess strong understanding of meat/seafood
- Mathematics skills
- Basic reading
- Ordering/inventory knowledge
- HAACP knowledge
- Food Safety knowledge
- Understanding of scale/weight
- Attention to detail
- Problem solving skills
- Ability to take direction
- Stand for several hours
- Walk
- Bend down
- Lift and carry at least 50 pounds
- Perform various repetitive motions
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Job Location
Lanse, Michigan, 49946, United States
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