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Lead Meat/Seafood Associate in Lanse, Michigan at Atlas Valley Purveyors

Job Function: Admin/Clerical/SecretarialEmployment Type: Part-Time
Atlas Valley Purveyors
Lanse, Michigan, 49946, United States
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Job Description

Key Duties and Responsibilities Include:
  • Provide excellent customer service.
  • Package and prepare meat and seafood for customers.
  • Order product from designated vendors and maintain budgets set by management.
  • Maintain product integrity in display counter, meeting or exceeding health department standards.
  • Rotate inventory appropriately, FIFO.
  • Answer customer questions regarding the preparation of meat and seafood.
  • Answer customer's questions regarding products, policies and services that AVP provides.
  • Maintain clean and orderly department, walk-in etc.
  • Request information or assistance using the PA system.
  • Train, teach and educate fellow staff members on meat/seafood rules and regulations.
  • Assure fellow staff members are following meat/seafood rules and regulations.
  • Help to resolve customer's complaints.
  • Maintain proper communication with managers and fellow co-workers.
  • Assist Grocery Manager with weekly schedule.
  • Friendly customer approach and willingness to do food demos.
  • Cross-train to sales staff and cashiers.
  • Back-up for Deli counter.
  • Provide strong knowledge of all store products.
Qualifications:
  • Must possess strong understanding of meat/seafood
  • Mathematics skills
  • Basic reading
  • Ordering/inventory knowledge
  • HAACP knowledge
  • Food Safety knowledge
  • Understanding of scale/weight
Must Demonstrate:
  • Attention to detail
  • Problem solving skills
  • Ability to take direction
Ability to:
  • Stand for several hours
  • Walk
  • Bend down
  • Lift and carry at least 50 pounds
  • Perform various repetitive motions

Job Location

Lanse, Michigan, 49946, United States

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