Assembly Line Supervisor in Peabody, Massachusetts at Nutre Meal Plans
Job Description
Location: Nutre Meal Plans, Restaurants Industry
Schedule Type: Full-Time. Monday through Thursday 6:30am start time.
Pay: $23.00 to $25.00 Per Hour based on experience.
Please note: This position works in a cold room.
Nutre Meal Plans is hiring an Assembly Line Supervisor to lead our fast-paced meal preparation line. You’ll help ensure every order is assembled accurately, safely, and on time—while keeping the team organized and supported throughout each shift.
What You’ll Do
Supervise and coordinate assembly line activities to meet daily production goals
Assign tasks, track progress, and support team members as needed
Ensure portioning, labeling, packaging, and order accuracy for every meal is followed by all team members
Maintain food safety and cleanliness standards throughout the line
Monitor inventory flow and communicate supply needs promptly
Follow and reinforce standard operating procedures (SOPs) and quality checks
Assist with training and onboarding new team members
Managing employees attendance
What We’re Looking For
Previous lead or supervisory experience in a kitchen, production, or assembly setting
Strong attention to detail and consistency in following procedures
Ability to work efficiently in a high-volume, time-sensitive environment
Clear communication and a team-first mindset
Comfort standing and working on a line for extended periods
Commitment to food safety, sanitation, and safe work practices
Why Join Nutre Meal Plans
Join a mission-driven team focused on preparing reliable, great-tasting meals with care and consistency. You’ll play a key role in shaping a smooth, supportive production environment for our kitchen staff.
Apply today to become the Assembly Line Supervisor at Nutre Meal Plans.
Nutre Meal Plans prepares high-quality, ready-to-eat meals for busy people who want convenience without sacrificing taste or nutrition. As a Kitchen Staff employer, we oversee an assembly-line approach that keeps production consistent, efficient, and focused on food safety from prep through packaging. It’s a great place to work for supervisors who enjoy leading from the floor, coaching team members, and helping deliver meals that customers count on every day. We value clear communication, reliable scheduling, and a strong team culture—so you can build skills, take ownership, and make a real impact in a fast-paced restaurant environment.
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