Cook in East Haddam, Connecticut at A R Sandri Inc

Master the Grill at Connecticut’s Premier Private Golf Destination

Fox Hopyard Golf Club is seeking a professional and energetic Snack Bar Grill Attendant for the upcoming season. In this role, you are a key part of the member experience, providing high-quality hospitality and food service in our fast-paced club environment.

• Precision Grilling & Food Prep: Prepare and grill meats, vegetables, and signature menu items to exact customer specifications. Candidates must be comfortable preparing various food items and operating a grill.

• Mixology: Prepare and serve a variety of mixed drinks and cocktails for our members and guests.

• Member Engagement: Provide a polished, professional, and attentive service with a warm, friendly feel.

• Safety & Sanitation: Maintain a pristine, sanitized work station and adhere to all food safety regulations.

• Inventory & Logistics: Monitor daily inventory levels and restock stations to ensure uninterrupted service.

• Hospitality First: A welcoming, professional demeanor focused on efficient, high-quality service.

• Experience: Previous experience as a grill cook or in a fast-paced food service environment is preferred.

• Active Spirit: Ability to stand for long periods and work in varying outdoor temperatures.

• Age Requirement: Must be at least 18 years old.

• Reliability: A valid driver’s license and the ability to safely operate a utility golf cart.

• Premium Environment: Work at one of the top-rated private clubs in the region.

• Competitive Compensation: Reliable hourly wages supplemented by generous tips.

• Work-Life Balance: Flexible scheduling (16–40 hours per week) tailored to your availability.

• Club Perks: Enjoy employee discounts and golfing privileges on our world-class 18-hole course.

• Professional Support: We provide paid uniforms, comprehensive training, and a supportive, family-owned work culture.