Culinary Specialist / Food Service in Racine, Wisconsin at Gardens of Mount Pleasant LLC

We are seeking a reliable and organized Cook to prepare nutritious, home-style meals for residents in our assisted living facility. This role plays a key part in resident satisfaction, health, and overall experience.

• Prepare and serve meals according to planned menus and dietary guidelines
• Follow all food safety and sanitation standards
• Maintain a clean, organized kitchen at all times
• Monitor food inventory and report shortages
• Accommodate special diets (mechanical soft, pureed, diabetic, etc.)
• Ensure meals are served on time and at proper temperatures
• Assist with dishwashing and kitchen cleanup as needed
• Communicate with staff regarding resident dietary needs

• Previous cooking experience preferred (healthcare or large-scale cooking a plus)
• Knowledge of safe food handling practices
• Ability to follow menus and portion control
• Dependable, punctual, and team-oriented
• Able to stand for long periods and lift up to 50 lbs

• Experience in assisted living, CBRF, or nursing home setting
• Food Safety Certification (ServSafe or CDM)

• Healthcare Insurance
• 401K
• Flexible scheduling
• Supportive team environment
• Opportunities for growth within a growing organization

• Family-oriented environment
• Consistent hours and stable schedule
• Make a direct impact on residents’ daily lives