Kitchen Production Manager in Shirley, Massachusetts at New City Microcreamery

New City Microcreamery is looking for a dedicated professional to lead the team making the worlds greatest Ice Cream. Our ideal team members are accountable, positive, team and goal oriented, inclusive, open to feedback, and willing to learn, among other things. Interested parties should send their resumes and a brief introduction about why you would like to join our team.As a leader of our team, you will be taught to make the world greatest ice cream and all the delicious chunks and swirls that go into it, and how to lead the rest of the team in doing so. Team members may be taught any of the following skills and tasks:Baking and Pastry, Cake Preparation, Ice cream production.Other potential requirements/skills for those looking to enter a leadership position may include:Leadership: organizing and guiding the team in their daily tasks, coordinating events with other leaders and teams, staff training and accountabilityQuality Control: upholding quality control standards in conjunction with the executive pastry chef, maintaining pars, collaborating on recipe development with the executive pastry chef, maintaining kitchen health, sanitation, and safety standardsShop Logistics: Ordering and inventory, shipment coordinationOur business is constantly growing and changing, with a steady stream of new opportunities for new and existing team members alike. We are excited to speak to you about your future at New City Microcreamery! Requirements: Must be 18+ 2+ years experience Experience in food service and kitchens Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts*. We’ve taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good. It's really good.We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is -300 degrees! We then increase the speed on the mixer to aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plus... its a heck of a show.Yet we know that man cannot live on ice cream alone, which is why we offer locally sourced coffee and pastries created by our in-house pastry chef. We’ve breathed new life into your morning ritual with handcrafted lattes, our own cold brew, and oh yeah - there’s free wifi*ranked #1 among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.