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Line Chef in Wilmington, Delaware at Vicmead Hunt Club

Salary: $18.00 - $21.00/hr
Vicmead Hunt Club
Wilmington, Delaware, 19807, United States
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Job Description

Job Summary:


The Line Chef’s primary focus is preparing high-quality food for a ’la carte dining service. The role also assists the culinary management team with the production and execution of club functions as needed. This position requires a dependable team player who works efficiently while maintaining consistent high-quality standards of food preparation, cleanliness and food safety.

Job Tasks:


  • Prepare and maintain products for a la carte menus, including daily specials.
  • Maintains a clean workstation, with properly labeled and rotated foods.
  • Carefully follow recipes and instructions to complete assigned tasks.
  • Follow proper instructions when using food production and serving equipment to ensure safety and sanitation.
  • Consistently use safe and sanitary food handling practices.
  • Prepares and plates menu items according to standards as directed by the culinary management team.
  • Assists with production and execution of all club related functions.
  • Handle leftover food items as instructed by the culinary managers.
  • Assist with the cleanup of food preparation and service wares, including dishes, pots, pans, silver and glassware.
  • Ensure safe working conditions of all personnel throughout club operations.
  • All other duties assigned.
  • Physical Requirements:


  • Must be able to lift and carry up to 25 pounds on a routine basis.
  • Must be able to lift and carry up to 50 pounds occasionally as part of job duties.
  • Ability to stand, bend, reach, and move about the work area for extended periods.
  • Job Location

    Wilmington, Delaware, 19807, United States

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