Back of House at SBR Enterprises – GILLETTE, Wyoming

About the Role:

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory, maintaining cleanliness, and ensuring that all supplies and equipment are prepared and available. The individual in this role will contribute to creating a safe, organized, and productive environment that enables front-of-house staff to deliver exceptional guest experiences. Attention to detail and the ability to work collaboratively with various teams are essential to meet operational standards and health regulations. Ultimately, this position ensures that the behind-the-scenes activities run seamlessly, directly impacting overall customer satisfaction and business success.

Minimum Qualifications:.

• Basic knowledge of food safety and sanitation standards.
• Ability to lift and carry heavy items and stand for extended periods.
• Strong attention to detail and organizational skills.
• Effective communication skills and ability to work as part of a team.

Preferred Qualifications:

• Previous experience in a back of house or kitchen support role within the food service industry.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with inventory management systems.
• Ability to operate kitchen equipment safely and efficiently.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities:

• Assist in receiving, unpacking, and storing food and supply deliveries according to safety and quality standards.
• Maintain cleanliness and organization of storage areas, kitchen, and workstations to comply with health and safety regulations.
• Support kitchen staff by preparing ingredients, replenishing supplies, and ensuring equipment is clean and functional.
• Monitor inventory levels and communicate needs to management to prevent shortages or overstocking.
• Collaborate with team members to ensure timely and efficient workflow during peak service hours.

Skills:

The required skills such as attention to detail and organizational abilities are essential for maintaining a clean and efficient work environment, which directly supports kitchen operations. Communication skills enable effective coordination with kitchen and front-of-house staff to ensure smooth service delivery. Physical stamina and the ability to handle manual tasks are necessary for managing inventory and maintaining cleanliness standards. Preferred skills like knowledge of food safety certifications and inventory systems enhance the candidate's ability to contribute proactively to operational efficiency and compliance. Together, these skills ensure that the back of house functions support the overall success of the accommodation and food service establishment.