Restaurant Supervisor in Charleston, South Carolina at Tara of Charleston LLC

Position: Restaurant Supervisor
Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel
Reports to: Food and Beverage Manager

BASIC JOB FUNCTION:
To provide direction and leadership within the restaurant to enhance the guest’s experience according to Company standards.

RESPONSIBILITIES:
Directs and operates the Restaurant including supervising all Terra and IRD associates.
Oversees the day-to-day responsibilities of the Restaurant: station assignments, opening, and closing side work duties, end-of shift reports.
Guides, coaches, trains, and inspire associates. Promotes teamwork, and enhances the overall service experience and maximum productivity.
Works with the food and beverage team to provide the highest level of culinary experience.
Maintains high levels of hygiene, safety and sanitary conditions in accordance with state and local department authorities.
Performs all other duties as assigned.

REQUIREMENTS:
2 years of restaurant supervisor experience
Must be able to work a flexible schedule, including early mornings, evenings, weekends, and holidays
ServSafe and TIPS certification required at the time employment begins
Work Location: In person