Server at Bar Louie Evansville – Evansville, Indiana

Server

Reports to: General Manager/ Department Manager

Required Training/Experience/Education

• Server experienced preferred, but not necessary.
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.

Minimum Qualifications

• Able to stand for 10 hours.
• Able to lift at least 30 pounds
• Good hearing for safety and accurate communication
• Command of the English language
• Basic computer usage skills
• Must be alert to the Team member and Guest's needs

Bar Louie Expectations

• Respectful
• Results Driven
• Smart
• Trustworthy
• Innovative
• Team Oriented
• Chooses the right Attitude: Be Bold – Be YOU – Be the Best
• Guest 1st Mentality
• Create Relationships
• Treat it Like You own it
• Be there – Be present
• Work Hard – Have Fun – Make Money

Responsibilities and Duties

• Believes in and follows all Employee Handbook standards and expectations.
• Punch in, sign in, and report to the General Manager/Department Manager on time
• and in full uniform for each shift. Obtain Manager's approval prior to punching out.
• Perform dining room set-up, running side work and closing duties.
• Sell guests by communicating with extensive product knowledge.
• Serve guests according to established procedures.
• Participate in table and dining room clean up.
• Compute guest checks and operates the POS efficiently and process payments.
• Report 100% of tips for each shift.
• Maintain restaurant safety and sanitation.
• Attend all employee meetings and share suggestions for improvement.
• Avoid leaving work area during peak periods.
• Take breaks only at non-busy periods in compliance with the Bar Louie standard.
• Keep a clean and professional appearance at all times.
• Must pass alcohol and food certification examination.
• Must pass general information and departmental tests with a grade of 90% or higher
• Perform job functions with accordance to performance standards.
• Is aware of, and abides by all liquor service laws.
• Does not over serve Guests or serve underage Guests.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.

Bar Louie Evansville