Cook at Midland Hills Country Club – Roseville, Minnesota

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.

Key Responsibilities:

- Prepare and cook menu items according to established recipes and standards

- Ensure all dishes are prepared in a timely manner to meet service deadlines

- Maintain cleanliness and organization of workstations and kitchen areas

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations

- Monitor food quality and presentation before serving

Skills and Qualifications:

- Proven experience as a Line Cook or similar role in a fast-paced kitchen

- Knowledge of food preparation techniques and safety standards

- Ability to work efficiently under pressure and handle multiple tasks

- Strong attention to detail and commitment to quality

- Excellent teamwork and communication skills

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Culinary certification or relevant training is a plus

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, competitive compensation, and opportunities for advancement within our organization.

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