Part-Time Porter (Dishwasher) - The Springs Resort & Spa at Wellspring Hospitality LLC – Durango, Colorado

Wild Finch is seeking a dependable and hardworking Part-Time Porter (Dishwasher) to support culinary operations in Pagosa Springs, Colorado. Wild Finch blends regional Colorado ingredients with global inspiration, creating dishes that feel both familiar and unexpected in a welcoming, elevated dining environment.

This role is essential to maintaining cleanliness, sanitation, and operational flow in the kitchen. The ideal candidate thrives in a fast-paced setting, works efficiently as part of a team, and takes pride in maintaining high standards of cleanliness and organization.

Dishwashing & Sanitation

• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and pans.
  
  
• Follow proper wash, rinse, and sanitize procedures in accordance with health and safety regulations.
  
  
• Ensure all cleaned items are properly stored and organized.
  
  
• Maintain continuous dish flow during peak service periods.
  
  

Kitchen & Facility Cleanliness

• Keep dish area clean, organized, and free of hazards.
  
  
• Remove trash and recycling regularly and transport to designated areas.
  
  
• Sweep, mop, and maintain cleanliness of kitchen floors and work areas.
  
  
• Assist with deep cleaning tasks and end-of-shift breakdown procedures.
  
  

Operational Support

• Support kitchen team with basic prep tasks as directed.
  
  
• Assist with receiving and organizing deliveries when needed.
  
  
• Maintain adequate levels of clean cookware and service items for uninterrupted operations.
  
  
• Communicate equipment issues or supply shortages to leadership promptly.
  
  

Safety & Compliance

• Follow proper chemical handling, sanitation standards, and OSHA guidelines.
  
  
• Use personal protective equipment (PPE) as required.
  
  
• Adhere to HACCP and local health department standards at all times.
  
  

Team Collaboration

• Work cooperatively with culinary and service teams to support smooth operations.
  
  
• Maintain a positive and professional attitude during high-volume periods.
  
  

Support additional duties as assigned to meet operational needs.

• High school diploma or equivalent preferred.
  
  
• Previous dishwashing or kitchen experience preferred but not required.
  
  
• Ability to work efficiently in a fast-paced environment.
  
  
• Strong attention to cleanliness and sanitation standards.
  
  
• Ability to follow verbal and written instructions.
  
  
• Availability to work flexible schedules, including evenings, weekends, holidays, and peak seasons.
  
  

• Ability to stand for extended periods throughout a shift.
  
  
• Ability to frequently lift, push, pull, or carry items up to approximately 50 pounds.
  
  
• Ability to work in a hot, wet, and fast-paced kitchen environment.
  
  
• Exposure to cleaning chemicals and commercial kitchen equipment.
  
  
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  
  

The Springs Resort & Spa is an Equal Opportunity Employer