Quality Control Inspector at Southern Foodservice Management Inc – ARTESIA, New Mexico

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico.

We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.

• The pay range $28.38 plus $5.50 per hour health and welfare.
• The shifts are either early morning, day or afternoon, evening, night or overnight.
• This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Duties and Responsibilities

• The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
• Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
• Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
• Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
• Communicates deficiencies to proper persons
• Maintains Quality Control files, and document results of all inspections
• Ability to organize and conduct ongoing in-service training

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

• Proven work experience as a Quality Control Technician
• Solid ability to conduct different types of inspections
• Hands on experience with Army Food Service operations
• Ability to organize skills assessment of operation
• Excellent communication and interpersonal skills
• Strong decision-making skills

#INDSJ

Physical Requirements:

• Strength: Lift up to 20lbs
• Posture: Standing 50%, walking 50%
• Movement of objects: Frequently
• Heavy lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
• Typing: Frequent