Cook in Minnetonka Beach, Minnesota at Lafayette Club

PT Line Cook

Assist the Chef’s and Sous Chef’s in preparation of entrées to suitable portion sizes and ensure that food items are stored at the correct temperature.

Duties:

• Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Prepare soups, salads, and sauces as instructed by the Chef or Sous Chef.
• Plate and garnish meal items in accordance with the instructions provided by the Chef or Sous Chef.
• Ensure that all given tasks are completed in a timely manner.
• Ensure all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensure all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assess the quality of delivered food supplies to ensure that it meets restaurant standards.

Requirements:

• Must be 18 years of age or older.
• Associate’s degree in culinary arts is highly desirable.
• Two years of culinary experience is required.
• Sound knowledge of food health and safety regulations.
• Knowledgeable of various cooking techniques.

Pay: $18 to $25 based on experience

Lafayette Club is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees