WILLIE B'S CHICKEN COUPE FOOD CREW MEMBER at Stark Properties – Lagrange, Georgia

Job Title: Willie B's Chicken Coupe Food Crew

Company: Willie B's Chicken Coupe | Jones Petroleum

Direct Link to apply: jonespetroleum.com/careers

Pay based on experience and highly competitive for the market served.

Benefits for Qualified Applicants:

• Competitive starting salary

Most rewarding 401(k) retirement plan in the industry!

• Medical Insurance

• Dental Insurance

• Supplemental Insurance

• Paid Time OU

• Weekly Pay

• Meal Discounts

Willie B's Chicken Coupe is a quick service restaurant specializing in hand-breaded chicken tenders and fresh-made sides. Be on the ground floor of something HUGE, where people come first and food is quality! Be a part of an energetic team, in an inviting environment, making Guest Service and Great Food what we are known for.

Our mission:

"We promise to provide our guests a family-friendly environment to enjoy fantastic food served by caring team members. Whether they are on the run or need a rest, our desire is to make our guests feel like family."

If you want to make an impact with a restaurant that is about to take the south by storm, here is your

opportunity. Do you enjoy problem solving, fast-paced environments and working with people? Then

keep reading. Our mission is who we are, and it's the guiding principle for our managers and team. Team

Members must not only be able to serve our guests, but must also serve each other, by living out the

company mission and core values. Along with great Guest Service, your responsibilities will also include,

preparing our hand-breaded chicken tenders, making our delicious sides, problem solving, operating our

registers by taking our Guests' orders and delivering a high quality meal. Must have a high school

education or equivalent, previous quick service restaurant experience preferred ability to understand and

implement written and verbal directions, good communication skills, self-motivated, dependable, be

able to work weekends and some holidays, varying shifts and have a love for the food industry.

Open availability is required. No special accommodations can be made or guaranteed. Crew schedules

are determined by business needs therefore all schedules must be flexible. This position will be variable

initially, thus changing schedule is a requirement of the job.