Executive Chef at TLC Hospitality of the Carolinas – North Myrtle Beach, South Carolina
TLC Hospitality of the Carolinas
North Myrtle Beach, South Carolina, 29582, United States
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Recently UpdatedEmployment Type:Full-Time
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About This Position
The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring food safety compliance, and leading kitchen staff with training and mentorship. The Executive Chef sets the culinary vision for the restaurant and ensures consistent execution of high-quality dishes.
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Job Location
North Myrtle Beach, South Carolina, 29582, United States
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