Kitchen Manager at Berry's on Main – Norwalk, Ohio

Berry's on Main is seeking an experienced Kitchen Manager/Chef to join our team! Must be able to work evenings and weekends. A self-disciplined and creatively motivated individual will thrive on our team. If you are a leader with a positive attitude, calm and collected under pressure, while keeping up standards and attention to detail and have strong communication skills, please do not hesitate to apply.

Duties and Responsibilities

• Lead the kitchen team in daily operations ensuring efficient workflow and high-quality food preparation
• This position is an active role, must be willing to participate in all kitchen and staff activities
• Manage food and labor costs
• Manage inventory control, ordering supplies and maintaining stock levels to ensure smooth kitchen operations
• Creating menu items, recipe's and developing dishes ensuring variety and quality
• Make sure prepared plates are correct and properly garnished
• Direct kitchen operations, including food prep, cooking and cleaning
• Align tasks and supervise staff to ensure quality
• Maintain control of the kitchen to ensure that all tasks are carried out effectively and efficiently
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Direct monthly inventory
• Train, mentor and supervise the kitchen staff
• Create the schedule for the kitchen staff
• Maintain kitchen equipment and maintenance as needed
• Implement, monitor and document relevant food safety programs
• Plan and execute banquet events, ensuring exceptional presentation and service quality

Qualifications

• Proven experience as a Head Chef or in a similar role within a restaurant or culinary setting
• Creative mindset with a passion for culinary arts and innovation in menu design
• Strong kitchen management skills including inventory control.
• Culinary degree preferred but not required
• Leadership experience and presence
• A keen eye for detail and ability to maintain attention to detail while in a fast-paced environment
• Excellent food handling skills
• Ability to remain productive when pulled in many different directions

Benefits:

Health Insurance

Employee Discount

Paid Vacation Time

Opportunity for Profit Sharing and Advancement