Cook at Water Hole Saloon Inc – Ontario, Oregon

Primary Responsibilities: Maintain product presentation, product quality and cook time standards. Prepare high quality food items for our guests.

Specific Functions and Duties:

• Prepares menu items according to our recipes.
• Plate Presentations and specifications.
• Coordinate food orders to support timely and efficient delivery to each table.
• Completes all assigned prep work.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.
• Performs other duties and responsibilities as required or requested.

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Must be at least 21 years old.
• Previous Cook experience is a must.
• Maintain good personal hygiene/uniform.

Requirements:

• Strong work ethic and full commitment to guest satisfaction.
• Works well with others/team player.
• Maintains composure while under stress.
• Plans and organizes.